This royal blend of spices and saffron makes Rajwadi chai a truly indulgent experience, perfect for those moments when you ...

Growing up, the warmest welcome I got when visiting family or friends was a hot cup of chai. This tradition is even more significant at Diwali. The ritual of sharing a hot beverage goes far beyond ...

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

1. Place cinnamon sticks, sliced ginger, cloves, cracked pepper, and water in a medium saucepot. 2. Cover and bring to a boil over high heat. 3. Reduce heat to low and simmer for five minutes. 4. Turn ...