WHILE cheese can be a healthy part of a balanced diet, certain types could raise your risk for type 2 diabetes, scientists ...

Gruyère cheese has about 8 grams of protein per ounce, which makes it another top recommendation from Klinger. This cheese ...

A study of Swedish adults finds that high intake of non-fermented milk and cheese increases the risk of type 2 diabetes, ...

OLD SOLID CHEESE found in an Ancient Egyptian tomb offers fascinating insight into the deep connection between dairy and ...

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of ...

French precision fermentation company Bon Vivant has announced that it is rebranding to Verley and launching a new portfolio ...

“Momentum is building nationwide to nurture the culture of fermentation through cheese,” he said. Japanese consumers’ introduction to cheese has generally come through processed ...