A classic Swiss pair remains the standard-bearer.

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Fondue is thought to have originated in the mountainous French region of Savoie, where it was a delicious means of keeping farmers well-fed during the cold winter months. It gained popularity across ...

This story was originally featured on Saveur. Can you think of a better way to bring people together than around a pot of melty cheesy goodness? Although fondue has its roots in the Alps, we’ve ...

One is silky and sharable, the other bold and blanketing—who wins?