We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Salmon holds a special place on American dinner tables. It’s consistently one of the most consumed seafoods in the U.S., showing up everywhere from weeknight sheet-pan dinners to sushi rolls to fancy ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise: food ...

Grilling fish properly can feel intimidating for even experienced home cooks, but one of the world’s great chefs has some tips on how to prepare this delicate protein over fire. Chef Michael Cimarusti ...

Looking for new salmon recipes? These easy, flavor-packed ideas make the most of salmon in every season. Try crispy salmon ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a ...

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. In the heart of San ...

Adventure and communion with nature, the certainty of sourcing the freshest ingredients possible, the thrill of the chase, and the tales you get to tell afterward — there are many reasons to cook your ...