To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

Plenty of people end up with one of those big block sets and just carry on with their cooking ... most people can get away with just three: a chef’s knife, a paring knife and a serrated knife.

Six weeks from opening the posh Mexican restaurant Amá in Kensington, chef Frankie Ramirez ... is engraved on the knives, ...

Here’s why this knife might just be the next must-have in my arsenal. The Matsato Chef Knife is a precision-engineered, high-carbon stainless steel knife designed for effortless slicing ...

This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.