LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with our ...