Chennai is regarded as the cultural capital of South India, and it's no surprise that food lovers would have a unique experience here. The city is renowned for its street food, along with its ...

I still remember my first Korean meal experience in Chennai about two decades ago. It was a journey into an unknown culinary realm. Almost every flavour was alien, and most dishes were unpronounceable ...

Twenty years ago, anime fans in Chennai could only drool over bowls of ramen drawn on a manga page or flickering on a TV screen. Today, those noodles land steaming on their tables here in the city, in ...

Chennai doesn’t just eat food from elsewhere — it rewrites it in its own script. Walk through the city and you’ll see it everywhere: the North Indian green-chutney sandwich getting a new avatar with ...

An array of musical performances, and a curation of the best food that the city has to offer across cuisines awaits the city at The Hindu’s Made of Chennai Food and Music festival on September 13 and ...

Sri Lankan refugee Pastina Majella shares her culinary heritage in Chennai, showcasing dodol and sambol at a local food ...

In Chennai’s cafés, the aroma of coffee now mingles with the scent of candles, organic soaps, and handmade wonders. What began as cosy spaces for caffeine and conversations are steadily extending into ...