Few chefs have had the impact and legacy of Julia Child. Despite being something of a culinary underdog -- having started cooking at 36 -- her indomitable cheeriness, serious approach to the culinary ...

In the ’60s, a 6-foot-2 woman with a high-pitched, warbly voice graced the television screen each week to teach Americans how to make French cuisine. She exuded the joy of cooking, for days housewives ...

There was a time when cooking was about, well, cooking. Then it became something much more.

Julia Child was well known and beloved for her mastery of French cooking techniques. However, there was a simple Costco food ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

This is FRESH AIR. There's a new documentary about Julia Child, who introduced Americans to French cuisine with her 1961 book "Mastering The Art Of French Cooking" and became a public television star ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...