Fragrant, colorful petals elevate pizza, omelets, greens—and even ice cubes—while dried flowers infuse syrups, sugars, and cocktails with fantastic flavors. zi3000 / GETTY IMAGES If you're looking for ...

You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the heck? Golden and delectable, those morsels turn out to be tasty little ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of this ...

Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...