For the icing and decoration, cut the fondant icing into small ... Once melted, place the chocolate in piping bag and set aside. Take the cakes out of the fridge and place one onto a fork.

Chop the chocolate and fifty grams of butter into pieces and pop them into a metal bowl. Place the bowl over a pan of boiling water. Use a bowl that can sit on top of rather than inside the ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

When the cake is completely cool ... are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over ...

About Chocolate Lava Cake Recipe: A delicious indulgence for every occasion yet easy for every day dessert! Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't ...

Slow cooker Mini Egg Chocolate Fondant Ingredients 100g butter ... Pour the chocolate liquid all over the cake, cover the slow cooker with a clean tea towel and place on the lid, and cook on ...

Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use ...