Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Lotte Wellfood is strengthening its product competitiveness by investing in facilities that enable integrated management of ...

A real-life chocolate factory is now open in Carmel Valley. At the new Seabreeze Craft Chocolate in Piazza Carmel, owner and chocolatier Jim Lantry gives customers an up-close look at the ...