We’re ugly-crying over our cutting board, and it’s not because the grocery store was out of oat milk. Nope, it’s the big batch of onions we’re chopping. The flavorful ingredient is the backbone to ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Learn about the chemical reaction that makes you cry while chopping onions, a sensation that can be relieved with a certain cutting technique. Anyone who spends a lot of time in the kitchen knows what ...