A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer lunch or dinner. ✅Ingredients • 2 pounds peeled, cooked shrimp, tails removed ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

In a large saucepan, cover the yuca with water and bring to a boil. Add a generous pinch of salt and cook over moderate heat until tender, 25 minutes. Drain well and spread on a baking sheet to cool ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Light, bright and easy, this Cilantro Lime Shrimp recipe works as both an appetizer or an entrée. And, while we usually eat it chilled, it is also delicious slightly warmed or at room temperature. For ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

It’s grilling season, y’all! And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe. As most ...

The shrimp in this recipe can be prepared either on an outdoor grill, or on a grill-pan. Serve with yuca escabeche for a simple summer dish. Arguably San Juan's most accomplished and celebrated chef, ...

Heat oil in a large non-stick skillet on medium-high heat. Sauté shrimp with the garlic for about two minutes & season with ground cumin, salt, and pepper. Add tequila and carefully cook off the ...

Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the ...