A pungent condiment made from the root of the horseradish plant is made with root, vinegar, sugar, and salt. Used to add intense flavor from cocktail sauce to drinks, such as Bloody Marys.

Make cocktail sauce without horseradish for various dishes, such as seafood, shrimp, tilapia, or even homemade air-fried ...

Whether you've got a dog in the fight or just love to watch the bumpy road to the Final Four, the madness goes down smoother ...

Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot!