Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts.

Singapore-based Prefer Coffee is using fermentation to upcycle food waste and make coffee-like drinks. DJ Tan, cofounder of the Singaporean startup Prefer Coffee, pops open a bottle of oat latte and ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

Coffee fermentation microbiology is a dynamic field that explores the integral role of microbial communities in the transformation of coffee cherries into high-quality beans. Microorganisms, including ...

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, ...