Being mindful of the nutritional value of various types of greens can compel more people to add salad to their diets.

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Similar to the way a paper towel can keep salad greens fresh, wrapping the collard green leaves with a moist paper towel can ...

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

You can eat collard greens raw, but the uncooked leaves tend to be slightly bitter and a bit tough. If you want to try them ...

This queen of the salad greens has deep, earthy flavor when served ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...