Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and decorate with dry almond shavings.

Made in the Jura Mountains, the firm Alpine cheese is similar to nutty Swiss Gruyère but sweeter and more mellow. In this recipe the cheese is transformed into a light and airy spread that ...

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

Ingredients for this recipe: • 1 cup water • 1 stick unsalted butter • ½ teaspoon sea salt • 1 1/4 cups all-purpose flour • 5 large eggs • 2 cups shredded comté or gruyere cheese ...

But which cheese to choose for a worthy platter? And how much cheese do you need? We explain it all in this recipe ;-) Cut ...