The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

Add Yahoo as a preferred source to see more of our stories on Google. MusselsMussels on a rock Getty Images/eddyfish When Sergio Herman was growing up, escaping mussels was almost out of the question.

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Add the mussels to a large bowl with cold water. Taking one at a time, scrub them well all over with a clean scrubbing brush, strip away any beard and place them in a colander. Repeat the process with ...

Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...

Today Lidia is making Mussels Triestina, a simple ten-minute dish. To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed ...