Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the ...

When shopping at Costco, it can be tempting to grab any beef cut without a second thought. However, you should keep this ...

“This assures the beef will be more tender and will cook ... in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... the number of ribs you want.

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Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef cooking times use our handy roast calculator. For the Yorkshire puddings, put the flour in a bowl ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

“You can serve the ribs whole or shred the meat ... oven just as you’re taking out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins or until the kale is crispy ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that.