It takes 10 minutes to make this broccoli with crispy and melty cheese.

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

Starter: If your kids don't like broccoli, try to fool them with these cute little balls. And if they still don't like it, at ...

We’re sharing 50 broccoli recipes that will help do just that. From simple sautéed side dishes, to creamy, cheesy soups (yes, even a dupe for that quick service favorite), broccoli is making a name ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

Combine with cooked broccoli and a creamy Parmesan sauce, then stuff into jumbo pasta shells and bake until bubbly and crispy. Caesar Chicken Thighs with Broccoli by Nina Elder If you’ve never thought ...