Soggy pizza. Extra sloppy sloppy Joe’s. Ketchup as a vegetable. School lunches are often memorialized for their shortcomings, but Valley chefs insist that what goes on students’ trays can be better.

Don't miss the big stories. Like us on Facebook. BRATTLEBORO — Brattleboro Area Middle School (BAMS) is launching its first BEAMS (Brattleboro Enrichment Activities for Middle School) session of the ...

Cooking, coding and chess are some of the classes offered in the Extended Learning Opportunities program at Pocantico Hills Central School in Sleepy Hollow. The free after-school program is for ...

Andrews High School culinary teachers Baleigh Pugh and Jennifer Leatherwood pose in the kitchen used by students. They had to get through safety and sanitation before moving on to the cooking portion.

Eating well on a student budget can be challenging, but it’s not impossible. With some strategic planning and a few smart shopping tips, students can enjoy nutritious meals without breaking the bank.

This story has been updated because an earlier version included an inaccuracy. A new cooking school in Door County is opening in May to offer classes that help people confidently make simple, ...

Some of the school supplies in the Floyd Farms classroom look a little different than notebooks, pencils and paper. Instead, students at the new cooking school, located at Leataata Floyd Elementary ...