Making a good burger is surprisingly complex. A crucial step is getting a good crust on your patty. For the best, crispiest ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Some people like to thaw their burgers before cooking, but science says cooking from frozen is the way to go. We consulted an ...

Make some teriyaki black bean burgers when you want an easy, high-protein lunch or dinner that serves a group well ...

Learn how to make juicy, flavorful burgers right on your stovetop. If you don't feel like turning on the grill, but you're craving the ultimate juicy hamburger, a skillet might just be the answer.

Ketchup and lettuce are great on burgers, but how about tahini, fruit, or even peanut butter? We asked chefs for some of ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...