This catch-and-cook episode follows the full process from landing a carp to preparing it using a traditional method. The fish is cleaned carefully and cooked with simple ingredients over steady heat.

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

The remains of a huge carp fish (2 meters/6.5 feet length), analyzed by the Hebrew University, Bar-Ilan University Tel Aviv University, in collaboration with Oranim Academic College, the Israel ...

From river to kitchen, this catch and cook carp fish meal captures the slow rhythm of countryside living, simple ingredients, ...

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...