Picking up a basket of fresh figs never ceases to feel like a treat. They have a sweet, honeyed fragrance and soft, jammy texture, which make them a lovely snack on their own, yet it's quite easy to ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

When neighbors give me fresh figs from their heavy-laden trees, most go straight into my mouth, barely making it into my kitchen for playing with. But this recipe — a bright, nutty, creamy salad that ...

This tasty dish comes straight from the beautiful mountain villages of Northern Italy—where they know how to put together a ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. This recipe takes ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 4 stems fresh rosemary, each about >6 inches long> 4 large, firm ripe figs, any variety> 1/4 cup honey> Strip ...