Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

1. Cover shrimp with water in a 3-quart saucepan. Add shrimp boil. Bring to a rolling boil and cook 2 minutes. Turn off heat. Let shrimp sit at least 15 minutes, until pink and mostly opaque. Drain ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly ...

For wholly unknown reasons, April 20 is National Lima Bean Respect Day. And lima beans could probably use a bit more in the way of respect. After all, along with beets and Brussels sprouts, they ...