In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In a blender, pulse corn and milk together until combined. (It’s OK if it’s not ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

Stir into flour mixture just until blended ... For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes.

In a medium bowl, combine flour ... Let cornbread cool 15 minutes, then run a knife around the edge and remove from pan. Let cool at least 1 hour before slicing. Once the bread is cool, heat ...

Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...