To Italians, scampi is a small lobster called a prawn. However, in America, scampi has become a term for the sauce that goes with seafood. Jumbo lump crab in a garlic-wine sauce is a new take on this ...

In a sauté pan over medium heat sauce fennel, shallots, garlic and tomatoes. Deglaze with white wine and reduce by half. Add stock and butter. Fold in cooked pasta, arugula, oregano, salt and pepper.

On the show Yum! Tasty lamb chops, shrimp scampi, crab Kathie Lee and Hoda get a mini-cooking lesson on how to make KLG’s favorite foods for her birthday: Lamb chops from Neary’s Pub, Frankie & ...

Add butter & lump crab meat to a non stick sauté pan. Cook until crab just starts to brown. Add wine, lemon juice, roasted red pepper, asparagus & parsley. Cook off the alcohol and add boursin cheese ...

Place the crab legs into a large pot with about 1/4 of a pot of water. Place a lid tightly on the top of the pot. Steam the crabs for 6-8 minutes until they are heated through. For the shrimp scampi, ...

Crabs and beer make a fine pair in warm weather; here, they team up so you can enjoy them anytime. Once the dish is done, the beer makes a more subtle flavor statement than a dry white wine would, but ...

Seafood lovers, catch a variety of fresh crab appetizers and entrees at Beck’s Land & Sea House’s Crabfest through June 15. The event, which kicked off May 30, features appetizers such as crab rangoon ...