I’ve been cooking a lot of Louisiana dishes lately, and it has given me the opportunity to taste several different Creole seasonings. Creole seasoning is a blend of three peppers — white, black and ...

Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.

Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in Opelousas, Tony Chachere’s ...

When it comes to seasoning food, spice blends are a convenient way of amping up flavor without a lot of extra effort. Among the most popular blends in the US are Cajun, Old Bay, and Creole seasonings.

Combat veteran and chef Dwayne Matthews describes himself as a man that has worn many hats during his life. After leaving the Army as a 16T (Patriot Launching Station Enhanced Operator), Matthews ...

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say while ...

Several seasoning mixes are included in Kit Wohl's new "New Orleans Classic Seafood" cookbook. To turn some of this Creole seasoning into blackening seasoning, use half the finished seasoning mix and ...

With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, Andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...

Creole seasoning is a blend of three peppers — white, black and cayenne — and other spices and herbs. Typically, the peppers are mixed with salt, paprika, thyme and oregano. The blend usually contains ...