When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches filled with meat or seafood, veggies and sauce. Shrimp po’ boys are always a ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare," says the chef Sabrina Weiss is the Editorial Assistant of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

These air fryer popcorn shrimp turn out golden, crunchy, and evenly cooked without the mess of deep frying. The air fryer ...

Ayesha Nurdjaja, the executive chef at the Shuka and Shukette restaurants in New York, shares a summer recipe for crispy shrimp with piquillo pepper sauce and smoked paprika full of hot, sweet and ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?