Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

These are the baking staples pastry chefs swear by. Culinary experts explain why each one elevates flavor and texture in ...

At Kapiolani Community College, culinary enthusiasts not only get to explore the savory world of cooking but also dive into the delectable realm of baking and pastry arts. Chef Dan Wetter, an ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Four culinary students were awarded a total of $13,000 in scholarships as part of the inaugural George Macht Scholarship Challenge held last month at College of DuPage's Culinary and Hospitality ...

Discover What’s Streaming On: Who doesn’t love a baking challenge? And if you’re going to have a baking challenge, why not have some Whos in it? In the brand-new Dr. Seuss Baking Challenge on Amazon ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...