The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors at the food hall in High Point, is stepping down. Jeff Bacon spent 20 years ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...

Cape Fear Community College announced they're partnering with Johnson & Wales University to create a transfer pathway for ...