Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor ... leaves and fry until crisp. Scatter leaves over ...

To balance the bold flavors of the curry, a cool and creamy yogurt salad ... then tossed with thinly sliced pointed cabbage ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.