Shop now Sugar-free and suitable for vegetarians, this family curry sauce recipe has remained unaltered since 1961. Blended ...

There's just something about chip shop curry sauce isn't there ... things are really easy! This recipe makes a large batch (enough for 22-24 servings) which can be frozen for up to three months.

This coconut curry sauce makes eight portions ... If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut.

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices ... pouring some of the fragrant, brothy sauce over the bowl.

MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan ... Notes: Tempura flour is a specially blended coating mix based on soft wheat flour and potato starch or cornstarch. It's available at ...

Often thought of as a flavor, it’s actually a sauce or stew made with ... But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of ...