But coconut curry sauce can also be used on its own, like when it's served paired with a beautifully cooked steak. Prepared ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

For a true Japanese classic twist, serve the curry over a juicy, savory Japanese Hambagu Steak to create a flavorful and classic Japanese Hamburger Curry! To complement this curry dish ...

Add all the ingredients in a pressure cooker and cook for 25 minutes. Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms. Melt the butter in a large, sturdy pan over a medium heat. Add the steak, in batches ...