But coconut curry sauce can also be used on its own, like when it's served paired with a beautifully cooked steak. Prepared ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

Add all the ingredients in a pressure cooker and cook for 25 minutes. Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed ...

or a sweeter Japanese take on curry powder. Mixing your preferred blend with creamy butter will elevate basic slices of bread ...

Curry, who is two shots away from yet another piece of long-distance history, is on the kind of heater that few players in the league can match.

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms. Melt the butter in a large, sturdy pan over a medium heat. Add the steak, in batches ...