It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...

Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the airfryer, are as easy as they are tasty! Alternate layers of well-seasoned minced meat ...

You don’t need a big, vertical rotisserie to make this spice-rich doner kebab on a soft, fluffy pita. The gyro or shawarma-style meat not only makes the kitchen smell amazing while it’s cooking, but ...

THERE’s no better way to end a night out than with a greasy doner kebab, but it’s no secret that they’re not exactly good for you. However, savvy mums are creating their own tasty versions at home ...

Epicurious challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to skewer us a batch of their ...

However, this year, the key ingredient seems to be hard to get by. Banerjee informs that the goats for Bakr Eid are especially brought into the city from Uttar Pradesh and Bhopal. But this year, there ...