Salmon and hijiki rice is one of the clay pot recipes in “Donabe” by Naoko Takei Moore and Kyle Connaughton. Eric Wolfinger credited to Eric Wolfinger As summer becomes a memory and leaves turn to ...

It always gives me great comfort to know that when I cannot think of what to make for dinner, I can always rely on rice and everything else will eventually fall into place. Many Japanese plan their ...

Believe it or not, the appeal of tossing some stuff into a pot and calling it a night was recognized several centuries before the Crock-Pot hit the market in 1970. As is often the case, the addition ...

It always gives me great comfort to know that when I cannot think of what to make for dinner, I can always rely on rice and everything else will eventually fall into place. Many Japanese plan their ...

New York Times Cooking hosts a tutorial and tasting in Los Angeles showcasing the many uses of a donabe. Learn the art of cooking with the “anything goes” Japanese hot pot, alongside Naoko Takei Moore ...

This evocative book plumbs the depths of this ancient Japanese earthen cookware (which dates back to the eighth century), celebrating the joy of communal dining as well as the vessel itself. With ...

Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear ...