Dry & Dirty has launched the first functional, non-alcoholic martini brand, offering Espresso Martini, Lemon Drop and Dirty ...

This Dry January, martini lovers rejoice. Dry & Dirty is the first zero-proof, functional martini designed to taste, sip and feel like the real thing. Crafted with sophisticated flavors, Dry & Dirty ...

The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good. But that essential recipe is very basic. It’s a mix of dry gin ...

If you’re going to drink during Dry January, you should do it right. You may not be familiar with these gins, but they all go great with a splash of vermouth and the garnish of your choice. ByTony ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The martini has a long — often disputed — ...

The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

From customers who try to pay for their drink with drugs, to patrons with oddly specific requests, to people who try to game the system for free drinks, working as a bartender leaves one with many ...

There's an allure to a classic martini that's hard to describe. I heavily blame the James Bond movie franchise, but a lot of this cocktail's elegance lies in its deceptively simple makeup. At its core ...

“You ought to get out of those wet clothes and into a dry martini,” is a classic trope uttered online, in print, in cinema and all the time in bars, especially when it is raining outside. And if you ...

A perfectly chilled dirty martini may be one of the sexiest drinks one can order, and understanding its history makes this cocktail even more alluring. Dirty martinis are a classic cocktail favorite.

THE making of a martini raises so many alluring questions: Does shaking spoil the taste of the martini? Does stirring get the drink cold enough? Should the bartender put on an exciting show, or should ...