As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

Along the ancient banks of a river in what is now northern Israel, scientists have uncovered surprising details about the diets of early humans. The discovery challenges a long-standing belief—that ...

Study: Hominins had a taste for high-carb plants long before they had the teeth to eat them, providing first evidence of behavioral drive in the human fossil record As early humans spread from lush ...