Add the gin, lemon juice, and simple syrup to a cocktail shaker with ice and shake for 15 seconds. Strain into a champagne ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...

If you don’t find yourself in a second line throwing beads on Bourbon Street this Mardi Gras, fear not. You can still get into the party spirit by whipping up your very own Hurricane or Ramos Fizz for ...

Easy two ingredient Gin and Sprite Cocktail recipe is packed with flavor and tastes amazing. Gin and Sprite Cocktail R ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...