These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with the unique tang of sourdough discard! Drizzled with lemon icing, they’re ...

The light, soft, fluffy cookie offers a welcome tang from lemon juice and zest in both dough and icing. 1 ½ cups powdered sugar 3 tablespoons lemon juice and zest from 1 lemon Instructions: In a large ...

When spring is in full bloom, it's time to reach for the edible flowers, first of the season strawberries, and the fresh ...

Filling the house with the smell of fresh vanilla and warm sugar is a simple joy that makes any afternoon feel special. These easy recipes take the hard work out of baking, proving you don’t need a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Growing up in Pennsylvania, I never imagined that one day I would be able to open my back door, walk into my garden and pick lemons pretty much any day of the year. I can get real nerdy, flooding my ...

Place butter and sugar in an automatic mixer and beat on slow for 2 minutes. (Or mix with a hand-held mixer for at least 3 minutes.) Scrape down the sides and beat on high for 3 minutes or until the ...

Add Yahoo as a preferred source to see more of our stories on Google. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, “Top Chef” judge ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

Make the crust and topping. Whisk together flour, sugar, baking powder, and kosher salt. Mix in melted butter, egg, and lemon zest. Press the dough into a prepared pan, making sure to reserve 1 1/4 ...