Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Ginger is willing to eat bugs to save the environment. Pic credit: @Ginger_Zee/X Ginger Zee is willing to go to great lengths to protect the planet. The Good Morning America meteorologist isn’t shy ...