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Chowhound on MSNThe South American Steak Sauce You Should Drizzle On Eggs For Bold FlavorEggs, the essential blank-slate food, take well to many different sauces. Here's one South American steak sauce that gives them a refreshing, herbal tang.
Toast the peanuts in the oven or in a dry pan. Get them nicely roasted, eight to ten minutes over a medium heat tossing them regularly will do it. Leave the skins on. Set them aside when they are ...
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