Start the thin cake batter first, set it aside, and then beat the egg whites. While incorporating the batter and egg whites, ...

Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.

Make the cake Preheat the oven to 325°F ... Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently ...

Whisk the egg whites in a bowl until stiff peaks form when ... Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment from the base ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... the yolks and sugar to be beaten together and the egg whites whisked separately. The stiff whites are then folded ...