Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges. Preheat oven to 375°F. On a lightly floured ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

The biggest dilemma gluten-free folks face is finding suitable substitutions for classic pastry recipes like pie crust. Thanks to GFF Magazine's recipe for a viable, ultraflaky dough, we don't have to ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...