It's no simple task to earn a Michelin star, and as it turns out, it's even more challenging for women. These 13 chefs have ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

Meghan Synco is the first woman to lead culinary operations at Paycom Center, bringing her vision to Loud City Hospitality.

To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's ...

Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.

Denver’s top female chefs cooked up a storm last night at Temple Emanuel, the stamping grounds for WomenCook, an annual benefit for Work Options for Women, a local non-profit that provides hands-on ...

Two forces in the St. Louis food and beverage community are teaming up for a new dinner series that will explore a wide range of culinary themes. Angela Ortmann, a.k.a. “STL winegirl,” and Marie Anne ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Seven Acre Dairy Co. — the center of tourism attraction for the small town of Paoli — is providing two new reasons to visit this fall: and a new sauna/cold plunge business opening at the end of August ...

Food can be a business, a passion, and a platform for change. These incredible women have made cooking fun, easy, and exciting. They remind us that food is more than just sustenance, it is history, ...