Start off by preheating the oven to 400 degrees. Then while the oven is coming up to temp, remove the silver skin and the sinew from the filets and liberally sprinkle them with the pork seasoning or ...
CLEVELAND, Ohio (WJW) — Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.
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