Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

Anthony Bourdain was a chef, a travel documentarian, and an accomplished author, but above all things, he was a man of the ...

According to the National Day Calander, a filet mignon is a steak that is taken from the smaller end of the tenderloin of the beef carcass. Filet mignon is French for “cute fillet” or “dainty fillet” ...