Researchers from the University of Copenhagen have developed a digital and legally binding fingerprint that prevents goods — ...

Isotope Ratio Mass Spectrometry (IRMS) has emerged as a critical analytical tool in the authentication of food products and the verification of their geographical origins. By precisely measuring the ...

In a recent study published in the International Journal of Molecular Sciences, researchers examined the use of an authentomics approach to authenticating cannabis products. Study: A Metabolomics and ...

Besides honey, stable isotope techniques are also used to verify the authenticity and origin of products such as edible bird’s nests, coffee, beef, rice, Harumanis mangoes, and cocoa beans, and can ...

Food testing and authentication companies ORIVO and Imprint Analytics are teaming up to provide transparency to the seafood market through ‘highly advanced chemical fingerprinting analysis’. Imprint ...