One rule of thumb for novices is that the more reasonably priced cuts of steak can be on the tougher side, but they're good ... affordability and versatility. Flat iron steak and flank steak ...

On the other side of the cow, around the lower stomach area, is the flank steak. This cut is known for its leanness and intense beefy flavor, and while it's naturally tougher than flat iron ...

Flat Iron is celebrating the opening of its newest steak restaurant, in Southbank, with an impressive giveaway of free Wagyu ...