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Flat Iron Vs Flank: The Difference Between These Two Steak CutsOne rule of thumb for novices is that the more reasonably priced cuts of steak can be on the tougher side, but they're good ... affordability and versatility. Flat iron steak and flank steak ...
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More With Less Today on MSNGrilled Lime Flat Iron Steak RecipeThis Grilled Lime Flat Iron Steak is ... are already present on the steak. For rare, the temperature should be 120°F to 125°F, around three minutes per side; medium-rare is 135°F, three to ...
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